Evil Pie

I apologize that I have been posting very few dessert recipes. I haven't really made any desserts as it has been dreadfully hot pretty much the entire summer, and generally desserts require turning on the oven. However, this one is completely no-bake and can be made in about 5 minutes! It's another original from my grandmother. I grew up eating Evil Pie; we're not quite sure where the name came from but I was always told it was "because it's so good it's evil". As a child this was my absolute favorite dessert at any holiday.

1 pre-made graham cracker crust (if you don't feel like buying this, you can definitely eat this as a pudding without it)
1 can crushed pineapple (20oz)
1 package of pistachio pudding
6oz Cool Whip

In a bowl, combine the pineapple and dry pudding mix (do not drain juice). Once this is thoroughly mixed (it'll make this spectacular lime green color), add the cool whip and stir until well mixed. Scoop the filling into the graham cracker crust and chill in the refrigerator until ready to serve.

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