Grilled cheese is the best when you put multiple types of cheese; the more the better. I generally use American, cheddar, and mozzarella when I have them around. But you can do any mixture you want. Cheeses with a little more zip, such as pepper jack, make your sandwich much more interesting.

Grilled cheese is also delicious if you add a slice of tomato or some chopped onion. It's also great with a slice of deli ham, although at this point it may be considered a ham & cheese and no longer a just a grilled cheese. You do not need to have this sandwich be boring. Tom and I made grilled cheese (on the actual grill!) with mayo, onion, and bacon on our vacation. It was deliciously fattening.
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