What did I do with the gigantic zucchini, you may ask? Well I didn't let it go to waste of course! I'm poor, I've gotta use up all the free food I can get. On our grilling day, Tom and I cooked up some yummy zucchini slices.
zucchini, sliced about 1/4 inch thick
1/2 stick of butter
2 tbsp lemon juice
1 tsp garlic powder
1 tsp oregano
1 tsp minced garlic
Heat the butter, lemon juice, garlic powder, oregano and minced garlic in a small saucepan so the butter melts and the garlic cooks. Brush butter mixture on either side of the zucchini, and cook both sides until golden brown. Top with a little bit of cheese before you remove from grill. (We used our leftover fiesta cheese, but it be great with Parmesan as well.)