Blog posts have been sparse for a couple of reasons. One, I don't have as much time to make meals at home because I'm either at class or work all day, and I hate posting recipes without any photos. Two, my internet is currently down. My roommate was on the phone with Comcast for 2 whole hours and she's pretty sure we're worse off than when we started. You can't do this to college students that don't know anything about internet and have homework to do! The phone call ended somewhere around the point when the person in India asked her, "ma'am, I cannot help you if you are using profanity." They deserved it, they really did.
Anyway, enough of my ranting. This recipe comes from the catacombs of my mind. I honestly don't remember what made me think of it, and I can only recall a piece of a memory of making it in my friend's kitchen when we were young. Maybe it was my kitchen; I don't know. My memory of this snack is pretty vague. I don't know if I came up with it, or who did. All I remember is being a preteen and this was about the only thing I would cook for myself. Well, I recreated it just in time for apple season and just in time for my desire for a late night snack.
2 small-medium apples
2 tsp cinnamon
1 tsp sugar
2 tsp butter
(makes enough for 1)
Preheat the oven to 300 degrees. Carve out the core of the apple, so you have what looks like an apple bowl. Combine cinnamon and sugar in a separate bowl .Drop half of butter into each hole, then add the cinnamon and sugar. These measurements aren't strict at all; basically just use however much you want. Bake for about 20 minutes, until the apples give way easily if you squeeze them.
This isn't the most intricate or exciting dessert. But you get the sweetness of the cinnamon and sugar and the healthiness of the apple. It's like a sloppy version of apple crisp minus the crispy part, hence my title. I wish I could somehow get the mixture to seep into the apple itself a little more. If anyone has any suggestions, let me know. Also, experiment with other ingredients too!