Every weekend morning is a dilemma, especially no longer living on campus where food is ready made for you all day long. Yesterday I found myself looking for a breakfast recipe with minimal effort that still tasted good because even the milk for cereal had gone bad. Then I found this recipe.
It was a great new way to use eggs and gave quesadillas a fun new twist. Plus it's so simple. And the perfect protein.
1/4 cup milk (optional)
1 whole tortilla
1/2 cup of shredded jack cheese (I used pepper jack)
This makes 1-2 servings, depending on how hungry you are.
Preheat the oven to 350 degrees. Scramble the eggs in a bowl and add milk to make them fluffier. Cook the eggs. Put the cooked eggs on one half of the tortilla. Add salt and pepper to taste. Top with cheese and fold over the other half of the tortilla. Oil both sides of the tortilla and place on a baking sheet. Bake for about 10 minutes, until the tortilla begins to turn golden brown. Serve with salsa and sour cream.