Spiced Coffee

One of the many perks of being home for winter break is that my dad usually leaves me a Mason jar of coffee for whatever time my breakfast may occur (usually around noon). It's great. This morning, though, I wanted to try something new. I'm generally a black (with sugar) coffee drinker, and I've been getting sick of the same old coffee every morning. I found a couple spiced coffee recipes and made it my own way.

1 cup brewed coffee
1/8 tsp vanilla extract
dash of nutmeg and cinnamon
whipped cream (optional)

Pour the vanilla extract, nutmeg and cinnamon in the bottom of a coffee mug, and stir until blended. Make sure you are truly using a dash, because I put a little too much nutmeg and for a while it was all I could taste. Pour in your coffee and desired amount of milk, and stir. Microwave for about 2 minutes or until your coffee is hot. Stir again before topping with whipped cream.

I'm sure this would be great as an iced coffee too. Maybe tomorrow I'll take a look at this mystery that blogs have been calling "Mexican coffee".

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