Ants on a Banana

Here is a snack from my childhood. I totally invented it myself. Now looking back on my life I have come to realize that this must have been my calling. I must have been in middle school when I came up with this one. Either I've always been a foodie genius, or my taste buds are in regression due to the stresses of being in college and working 20+ hours a week. (Yes, I realize that this is my second time mentioning regression. I just really like my Abnormal Psych class this year, gimmie a break. For once I actually want to learn.)

This recipe is great because it can be made in a dorm and is super quick for when it's midnight and you are hungry but not hungry enough to flip on the oven. And depending on what you actually put in this banana, it can be quite healthy. Good source of potassium (banana) and protein (peanut butter).

1 whole banana
2 tbsp peanut butter
1 tbsp marshmallow fluff (optional)
drizzle of honey
handful of raisins
handful of chocolate chips (I didn't have any on hand so I used chocolate sprinkles)

Slice the banana in half, lengthwise. Cover one side with the peanut butter, fluff, honey, raisins and chocolate, then place the other side on top like you are making a sandwich. Eat whole with fingers or cut into slices and use a fork.

I feel like this could just as easily but turned into something gourmet and served in a restaurant. Instead they'd drizzle the honey on top instead of inside and maybe put little spurts of whipped cream on top drizzled with homemade chocolate sauce. Oh good lord, my stomach is growling enough as it is.